Recently I've been invited to several food events. I feel kind of guilty coz after all that diet/fast, I end up jumping into a food event immediately after that! Well I was quite privileged last week coz I was able to attend the last of a Cooking Demo series sponsored by Lee Kum Kee.
Do you know that Lee Kum Kee, the leader in Authentic Chinese Sauces is celebrating 123 Years of giving superior quality products to every home? Being here for more than a century proves that Lee Kum Kee stood the test of time by assuring all its consumers that quality, consistency and variety are sealed in each bottle. These three qualities makes a great brand, exactly what Lee Kum Kee is from 1888 up to present, and certainly for the generations to come.
In honor of this event, they gave a one-of-a-kind event in this year's loudest, biggest, and grandest cooking demo, the Cook with the Masters Grand Cooking Demo with distinguished chefs in the Philippine Culinary Scene - Chef Sau del Rosario, Chef Sandy Daza, Chef Eugene Raymundo, Chef Him Uy De Baron, and Chef Ernest Gala.
Of course last Sunday, as the culminating event, Lee Kum Kee once again sets the bar high as they gave us a one-of-a-kind event in this year’s loudest, biggest and grandest cooking demo, the Cook with the Masters Grand Cooking Demo featuring Lee Kum Kee’s brand ambassador for Southeast Asia and true culinary expert, Chef Bruce Lim.
|Chef Bruce Lim|
|Lee Kum Kee Products used at the event and on sale as well!|
|Brigada stirring up the audience with their performance|
|Lively and Lovely Issa Litton guiding us throughout the event|
And for us watching and salivating over the dishes being cooked, we were given a treat! We all got to taste all of the dishes!
|LOVE IT! The chicken meat was super soft!|
|Then all the chefs that participated in the Cooking Master Demos were honored and acknowledged as this was the last cooking demo for this Lee Kum Kee Cooking Event series|
|I wasn't able to taste it coz I'm allergic to shrimp or prawns.|
So here is the SPICY SEASIDE PRAWN RECIPE instead.
I heard it tasted absolutely delicious!
|Super soft and absolutely delicious to eat!!!!|
This exciting dish was made more exciting as celebrities Baron Geisler, Phoemela Barranda, Desiree del Valle, Enzo Pineda, Rocco Nocino and Steven Silva and Djanine Cruz whipped this dish up for the audiences’ indulgence.
|Took a photo of Baron Geisler's cooking.. it looks yummy!!!|
To make it more interactive, we were given a card were we had to do several steps to be able to have our photo taken at the photo booth and receive a special gift from Lee Kum Kee. So the the area was divided into three main sections.
Step 1 - Lee Kum Kee History Wall which showcased the heritage of Lee Kum Kee. At the end of this section, we were asked a random question about Lee Kum Kee History and were given a stamp when our answers were correct!
|And they also gave cool recipes for dips and sauces!|
Step 3 - At the end of the interactive area, Lee Kum Kee fans took home cool prizes from Lee Kum Kee
and a lovely photo souvenir.
Also had fun meeting up with other bloggers during the event! Here are our photos:
Many thanks to Mega Publishing Group for inviting me to this event! I totally had fun and enjoyed attending. And yes this also means, look out for more food adventures on Kaisensei's Brew of The Day where you can get your dose of Fashion, Beauty, Events, and Food updates here in Metro Manila! (chos!)
|me with mommy jolaris of http://momsworldofartsandhappiness.blogspot.com/|
|Photo fun with other bloggers!|